Clam Club – Dinner, Film Screening & Discussion

food curation, production

CLIENT
Collaboration Clam Club & Afro x Pop
 
 
TASKS
Selection of the African Food Chef Joyce Hermlin, co-curation, coordination and logistics
 
 
PARTICIPANTS
Kathrin Kuna (Founder), Leila El-Kayem (filmmaker), Chef Joyce Hermlin (African Food)

SUBJECT
Clam Club – a dinner series founded by Kathrin Kuna – that shines the spotlight on talented and inspiring women in the food and film industry.

FILM
Don’t Trust The Border by Leila El-Kayem

DANCE & CHOREOGRAPHY
Jessica Nupen will join us with a live performance.

FOOD
Joyce Hermlin is a Kenian-born Berlin-based chef and food entrepreneur, who started her own catering business, when she noticed the lack of representation of African cuisine in Berlin, feeling the need to cook and share food, that reminded her of her grandmother’s farm and her childhood.